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Shortnin' Bread | ||||
Course : Cookies Serves: 1 |
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Ingredients:
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Preparation / Directions:Press the sugar through a sieve; mix thoroughly with flour. Add the butter
and work in until a smooth dough is formed. Turn onto a lightly floured
surface and pat to 1/2 inch thickness. If necessary, chill dough for easier
handling. Cut into desired shapes and transfer to cookie sheets. Bake at
325 F. for about 25 minutes or until delicately browned. Remove pans to
cooling racks for 5 minutes before transferring cookies to racks to cool
thoroughly.
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