Preparation / Directions:
For cookies:
Cream together lard and sugar. Add eggs, sour milk and vanilla.
Mix together dry ingredient. Add to creamed mixture. Makes a thick, sticky dough. Roll out (I use powdered sugar instead of flour to roll them out) and cut out round shaped cookies.
For Filling:
Stir sugar and flour together. Add water and cook til thickened. Stir in lemon juice, ground nuts and ground raisins. Cool.
Put small amount of filling in center of a cookie. Top with another cookie and seal edges. Cook at 400 degrees for about 10 minutes.
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