Chinese Almond Cookies

Course : Cookies
Serves: 24
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1 cup cake flour
3/4 cup powdered sugar
1/4 teaspoon salt
1/2 cup blanched almonds
1/3 cup peanut oil
1 large egg
1 teaspoon almond extract
24 medium blanched almonds

Preparation / Directions:

sift together flour, sugar, salt, and ground almonds add oil, eggs, and almond extract-mix well rollout to a thickness of 1/4-inch cut into 1-1/2 inch rounds arrange onto a parchment-lined baking sheet press a whole almond into the center of each bake @ 375 degrees for 15 minutes remove from oven and allow to cool serve at room temperature


Nutritional Information:

928 Calories (kcal); 81g Total Fat; (73% calories from fat); 31g Protein; 35g Carbohydrate; 8mg Cholesterol; 39mg Sodium

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