Cookies recipes

Fig Newtons

Course : Cookies

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Ingredients:

1 pound dried figs or 2 lbs. fresh figs

1 cup sugar

1 cup water (1 c. for dried figs -- 1/2 c. for fresh)

1/2 cup butter -- room temp.

1 cup sugar

1 large egg

1 tablespoons cream or milk

1/2 teaspoon vanilla

1/2 teaspoon salt

1 teaspoon baking powder

1 3/4 cup flour

Preparation / Directions:

Dice figs, soak in water 1 hour. Add sugar and cook on medium heat until of thin jam consistency. Beat sugar, butter, egg, milk and vanilla until well blended. Add dry ingredients. Mix well and refrigerate for 1 hour . Place 1/2 on well floured dough cloth; knead about 6 times. Roll out to 1/4" thick. Line 13 x 9" glass dish; cover with figs. Roll remaining dough, cover figs. Cook at 350' 30 minutes. Let cool and cut into square

Fig Newtons

Ingredients:

Preparation / Directions:

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