Chips Ahoy

Course : Cookies
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Ingredients:

4 cup All-Purpose Flour
1 teaspoon Baking soda (level)
2 teaspoon Salt (level)
1 cup Light Brown Sugar (packed)
1 cup Granulated Sugar
1 1/2 cup Vegetable Shortening (Crisco)
1 1/2 teaspoon Vanilla Extract
1 large Egg White
2 tablespoons Water (warm) -- (2 to 4)
12 ounces Mini Semi-Sweet Chocolate Chips
 

Preparation / Directions:

Bring all ingredients to room temperature. Preheat oven to 325 °F. Mix the flour and baking soda in a bowl and set aside. Use an electric mixer to mix the two sugars and shortening. When creamy add the vanilla, salt, and egg white. Add the flour 1/2 cup at a time adding a tablespoon of warm water as necessary to mix the flour - don't exceed 4 tablespoons of water - this will make a firm dough. Mix in chocolate chips. As the dough gets thicker you may want to mix by hand and abandon the electric mixer. Roll into 2 inch balls and press down with the palm of the hand to make flat. Bake 12-15 minutes or until golden brow


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  (5 3/4 Stars!)
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