Ginger Cookies

Course : Cookies
Serves: 4 Dozen
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Ingredients:

6 tablespoons stick margarine softened
2/3 cup sugar
1/4 cup molasses
1 large egg
2 cups flour all-purpose
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground mace
3 tablespoons sugar
1 spray nonstick cooking spray
 

Preparation / Directions:

Cream margarine; gradually add 2/3 cup sugar, beating at medium speed of a mixer until light and fluffy. Add molasses and egg; beat well. 2. Combine flour and next 4 ingredients; gradually add to creamed mixture, stirring until well blended. Divide dough in half; wrap each portion in plastic wrap. Freeze for 30 minutes. 3. Preheat oven to 350 oF. 4. Shape each portion of dough into 26 (1-inch) balls; roll in remaining 3 tablespoons sugar. Place balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350 oF for 12 minutes or until lightly browned. Remove from baking sheets; let cool on wire racks.

 

Nutritional Information:

620 Calories (kcal); 19g Total Fat; (27% calories from fat); 8g Protein; 106g Carbohydrate; 47mg Cholesterol; 853mg Sodium


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