HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Pecan Sandies


Course : Cookies
Source:
Serves: 4 dozen
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 cup butter (dont use margarine)

1/3 cup granulated sugar

2 teaspoons water

2 teaspoons vanilla extract

2 cups all-purpose flour

1 cup finely chopped pecans

2 tablespoons Powdered sugar
 

Preparation / Directions:


Cream sugar and butter together. Add water and vanilla extract. Mix well. Add flour and nuts, a little at a time. Mix well. Dough should be stiff. Refrigerate dough for at least 4 hours, but preferably overnight.

Roll teaspoonsful of the dough into the shape of crescents. Bake on ungreased cookie sheet at 375 degrees F for 15 to 20 minutes. Do not over-bake. The bottom edges should just barely be brown. Allow cookies to cool. Remove from baking sheet when cool and roll the cookies in powdered sugar until well coated.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Cookies Recipes