Langues-De-Chat (Cat's Tounge)

Course : Cookies
Serves: 6 dozen
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9 tablespoons butter, softened
10 tablespoons white sugar
3 large egg whites
1 1/2 cups all-purpose flour
1 1/2 teaspoons vanilla extract
6 ounce semisweet chocolate, melted

Preparation / Directions:

1. Cream butter and sugar together. Add egg whites, one by one, mixing well after each addition. Add flour and vanilla. If dough seems too soft, add more flour.

2. Force through a pastry bag or cookie press with a medium star tip onto lightly buttered cookie sheets. Make each cookie about 3 inches long.

3. Bake at 400 degrees F (205 degrees C) until straw-colored (about 10 minutes). When cool, dip one end of each cookie in 4 - 6 squares melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.


Nutritional Information:

Calories 83, Protein 1.2g, Total Fat 4.4g, Sodium 34mg , Cholesterol 8mg, Carbohydrates 10.2g, Fiber 0.5g

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