Cinnamon Biscotti

Course : Cookies
Source:
Serves: 24
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Ingredients:

1 package active dry yeast
1 teaspoon sugar
5 cups all-purpose flour
1 tablespoon salt
2 tablespoons milk
2 tablespoons extra virgin olive oil
 

Preparation / Directions:

1. Preheat oven to 325F.

2. Combine first 5 ingredients in a large bowl: make a well in center of mixture. Combine eggs, margarine, and vanilla; stir with a whisk. Add to flour mixture, stirring just until moist.

3. Turn dough out onto a lightly floured surface; knead lightly 10 times. Shape dough into a 16 inch roll. Place roll on a baking sheet coated with cooking spray; flatten to a 3/4 inch thickness. Combine 2 tbsp. sugar and 1/2 tsp. cinnamon; sprinkle over dough.

4. Bake at 325F for 30 minutes. Remove roll from baking sheet; let cool 10 minutes on a wire rack. Cut roll diagonally into 24 (1/2 inch) slices. Place, cut sides down, on a baking sheet. Bake at 325F for 10 minutes. Turn cookies over; bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; let cool completely on a wire rack.

 

Nutritional Information:

Calories 96 (17% from fat)


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