Pizzelles 3

Course : Cookies
Serves: 2-1/2 dozen
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups flour
3/4 cup sugar
1 tablespoons baking powder
1/3 cup margarine or butter -- melted and cooled
1 1/2 teaspoon nutmeg
1/2 teaspoon ground cardamom
2 teaspoon vanilla
3 large eggs
 

Preparation / Directions:

1. Stir together flour, baking powder, nutmeg, and cardamom. In a small mixer bowl beat on high speed about 4 minutes or until thick and lemon colored. 2. With mixer on medium speed, gradually beat in sugar. Beat in cooled margarine or butter, and vanilla. Add flour mixture; beat on low speed until combined. 3. Heat pizzelle iron according to manufacturer's directions. Place slightly rounded tablespoon of batter slightly off-center towards the back of grid. Close lid. 4. Bake according to manufacturer's directions. Turn out wafer onto a paper towel to cool. Repeat with remaining batte


1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cookies Recipes