Pizzelles 3

Course : Cookies
Serves: 2-1/2 dozen
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2 cups flour
3/4 cup sugar
1 tablespoons baking powder
1/3 cup margarine or butter -- melted and cooled
1 1/2 teaspoon nutmeg
1/2 teaspoon ground cardamom
2 teaspoon vanilla
3 large eggs

Preparation / Directions:

1. Stir together flour, baking powder, nutmeg, and cardamom. In a small mixer bowl beat on high speed about 4 minutes or until thick and lemon colored. 2. With mixer on medium speed, gradually beat in sugar. Beat in cooled margarine or butter, and vanilla. Add flour mixture; beat on low speed until combined. 3. Heat pizzelle iron according to manufacturer's directions. Place slightly rounded tablespoon of batter slightly off-center towards the back of grid. Close lid. 4. Bake according to manufacturer's directions. Turn out wafer onto a paper towel to cool. Repeat with remaining batte

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