Pizzelle Alle Nocciole

Course : Cookies
Serves: 2-1/2 dozen
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4 large Eggs
1 Cup Granulated sugar
1/4 teaspoon Salt
1/2 Cup Unsalted butter
2 Cup All-purpose flour
1/4 Cup Cocoa powder
1/2 teaspoon Cinnamon
1 tablespoons Baking powder
3/4 Cup Ground hazelnuts

Preparation / Directions:

WHISK THE EGGS WITH THE SUGAR and salt until light. Melt the butter andnstir in. Sift together all the remaining ingredients except the hazelnuts and fold in. Stir in the hazelnuts last. Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds. Cool on racks.

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