Low Sugar Chocolate Chip Cookies

Course : Cookies
Serves: 4 dozen
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1/2 cup butter, softened
3/4 cup sugar
2 tablespoons water
1/2 teaspoon vanilla extract
1 large egg beaten
1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Preparation / Directions:

1) Preheat oven to 375 degrees F (175 degrees C). 2) In a medium bowl, cream together the butter and sugar substitute, water, and vanilla. Add the egg; continue creaming. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. 3) Drop cookies by heaping teaspoonfuls onto a cookie sheet and bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

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