Vanilla Crackers

Course : Cookies
Serves: 60-70
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3 cups all purpose flour or pastry flour
8 tablespoons butter or margarine -- softened
1 cup heavy whipping cream
3 tablespoons honey
1 teaspoon vanilla extract

Preparation / Directions:

Preheat the oven to 300 In a large bowl or in the food processor, cut the butter into the flour until the mixture resembles coarse meal. In a separate bowl, mix the cream, honey, and vanilla extract. Add this liquid mixture slowly to the flour mixture and blend to form a dough that will hold together in a cohesive ball. You may have to add a little extra cream or some milk. Divide the dough into 2 equal portions for rolling. On a floured surface or pastry cloth, roll to 1/8 inch thick. With a sharp knife, cut into 1 1/2 inch squares. Place them on a lightly greased or parchment-lined baking sheet and bake for 15 to 20 minutes, turning over once. Do not allow the crackers to become darker than light brown. Cool on a rack. VARIATION: If you have access to soft drink syrups, try substituting root beer syrup for the vanilla extract.


Nutritional Information:

1839 Calories (kcal); 180g Total Fat; (85% calories from fat); 6g Protein; 60g Carbohydrate; 575mg Cholesterol; 1029mg Sodium

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