Sweet Almond Cookies


Course : Cookies
Serves: 24
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Ingredients:


1 cup vegetable shortening

1 cup sugar

1 large egg

3 cups flour

1 teaspoon baking soda

3 tablespoons almond extract

1/4 cup light corn syrup

1 cup blanched almonds
 

Preparation / Directions:


cream shortening and sugar together, until fluffy beat in egg gradually mix in flour, baking soda, corn syrup, and almond extract-mix well roll into 1-inch balls press to flatten transfer to a parchment-lined cookie sheet press 1 almond into the center of each bake @ 375 degrees for 15-18 minutes, until barely golden remove to cool on a wire rack serve at room temperature

 

Nutritional Information:

216 Calories (kcal); 12g Total Fat; (50% calories from fat); 3g Protein; 24g Carbohydrate; 8mg Cholesterol; 60mg Sodium


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