Sugar Cookies

Course : Cookies
Serves: 42
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2/3 Cup margarine -- softened
1 large egg white whipped
1 tablespoons skim milk
1 teaspoon vanilla
2 Cup unbleached flour
3/4 Cup granulated sugar
1 teaspoon baking powder
1 Cup powdered sugar -- sifted
1/2 teaspoon vanilla
1 tablespoons skim milk

Preparation / Directions:

Preheat oven to 375. To prepare dough, combine margarine, egg white, 1 tablespoon milk, and vanilla in a mixing bowl. In another mixing bowl, combine flour, granulated sugar, and baking powder. Mix wet ingredients with dry ingredients just until moistened. Divide dough in half. Cover and chill. On a lighty, floured surface, roll each half of dough to 1/8" thickness. Using 2-1/2" cutters, cut dough into desired shape. Place 1" apart onto unprepared baking sheet. Bake for 7 minutes or until lightly browned. Meanwhile, to prepare icing, combine powdered sugar, remaining vanilla, and milk in small a mixing bowl. If desired , color with food coloring. When cookies have cooled spread icing over cookies.

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