Someones' Mom's Gingersnaps

Course : Cookies
Serves: 1
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1 1/2 cups oil
2 large eggs
4 cups flour
3 teaspoons ginger
1 teaspoon salt
2 cups sugar
1/2 cup molasses
4 teaspoons baking soda
2 teaspoons cinnamon

Preparation / Directions:

Cream oil and sugar. Beat in egg and molasss. Combine flour, baking soda, ginger, cinnamon and salt. Gradually add to creamed mixture. Roll teaspoonfuls of dough into balls. Dip one side into sugar; place with sugar side up on a baking sheet (ungreased) bake at 350 for 15 to 20 minutes or until lightly brown and crinkly.


Nutritional Information:

6857 Calories (kcal); 341g Total Fat; (44% calories from fat); 63g Protein; 902g Carbohydrate; 374mg Cholesterol; 7354mg Sodium

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