SOFT MOLASSES APPLE COOKIES |
Course : Cookies
Source: LORELI AGUDA
Serves: 60 |
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Ingredients:
1/2 Cup Shortening |
1/2 Cup Sugar |
1 large Egg |
1 Cup Molasses |
1 tablespoons Lemon juice |
3 1/2 Cup All purpose flour, sifted |
1 teaspoon Cinnamon |
3/4 teaspoon Ground cloves |
1/2 teaspoon Ginger |
2 teaspoon Baking soda |
1/8 teaspoon Salt |
1/3 Cup Boiling water |
1 Cup Tart apples, pared, cored, and finely chopped |
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Preparation / Directions:
Cream shortening and sugar. Beat in egg. Stir in molasses and lemon
juice; blend well. Sift together dry indredients; add to creamed
mixture. Stir in boiling water; mix well. Add chopped apples; mix.
Chill thoroughly. Drop by teaspoons on greased baking sheets. Bake in
350~ oven for 8 to 10 minutes.
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