Slice 'n' Bake Cookies

Course : Cookies
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup sugar
3/4 cup butter or margarine
1 large egg
1 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
1 cup quick oats -- uncooked
1/2 teaspoon salt
1 Cup confectioners sugar -- (optional)

Preparation / Directions:

Makes about 3 1/2 dozen cookies 1. Beat together sugar and butter until light and fluffy; blend in egg and vanilla. 2. Combine remaining ingredients; gradually add to butter mixture, mixing well. 3. Shape to form 12-inch roll; wrap securely and refrigerate several hours or overnight, until firm. 4. Slice dough into 1/4-inch slices; shape to re-form round shape, if necessary. 5. Bake on lightly greased cookie sheet in preheated 375 F. oven 10 to 12 minutes; cool on wire rack. 6. Sprinkle with confectioners' sugar, if desire

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cookies Recipes