Shortbread Cookies

Course : Cookies
Serves: 1
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1 cup butter -- (no substitutions!)
1/2 cup packed dark brown sugar
2 1/4 cups all purpose flour

Preparation / Directions:

In mixing bowl, cream butter and sugar. Gradually stir in the flour. Turn onto a lightly floured surfave and knead utnil smooth, about 3 minutes. Pat into a 1/3" thick rectangle measuring 11x8" cut into 2 inch by 1 inch strips. Place 1 inch apart on ungreased baking sheets. Prick with a fork. Bake at 300 degrees for 25 minutes or until bottom begins to brown. Cool for 5 minutes, remove to wire rack to cool completely. *sometimes I like to add a little bit of almond or pecan extract


Nutritional Information:

2040 Calories (kcal); 184g Total Fat; (79% calories from fat); 2g Protein; 107g Carbohydrate; 497mg Cholesterol; 1916mg Sodium

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