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Sesame Seed Cookies


Course : Cookies
Serves: 5 to 6 dozen
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Ingredients:


3 cups sifted all-purpose flour

1/2 teaspoon salt

2 1/4 teaspoons baking powder

3/4 cup butter or margarine -- softened

1 1/4 cups light brown sugar -- firmly packed

1 1/2 teaspoons pure vanilla extract

1 large egg

1/4 cup sesame seed
 

Preparation / Directions:


1. Sift flour, salt and baking powder; set aside

2. Cream butter with sugar and vanilla until fluffy; beat in egg; stir in flour mixture.

3. Bake immediately, or place dough in refrigerator in covered bowl.

4. When ready to bake, shape into 1-inch balls, dip tops in sesame seed, and place on ungreased cookie sheets, 1 inch apart. Flatten in criss-cross fashion with a fork.

5. Bake in preheated 400 F. oven 5 to 6 minutes. Cool in pan.

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