Preparation / Directions:
* 2 1/2 sticks
Heat oven to 350°. Stir together flour, cocoa, baking soda and salt. In large mixer bowl, beat margarine and sugar until light and fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes (do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 1/2 dozen cookies.
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