Quaker's Chewy Oatmeal Spice Cookies |
Course : Cookies
Serves: 42 |
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Ingredients:
3/4 Cup Firm packed brown sugar |
1/2 Cup Granulated sugar |
4 tablespoons Margarine |
3/4 cup apple butter* or apple sauce |
2 large egg whites or 1 egg |
2 tablespoons Skim milk |
2 teaspoon Vanilla |
1 1/2 Cup All-purpose flour |
1 teaspoon Baking soda |
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Preparation / Directions:
l ts ground cinnamon
l/2 ts salt (optional)
1/4 ts ground nutmeg (optional)
3 c QUAKER Oats uncooked
: -(quick or old fashioned)
l c raisins/diced dried mixed fruit
Heat oven to 350 F. Lightly spray cookie sheet with no-stick cooking spray. Beat together sugars and margarine until well blended. Add apple butter, egg whites, milk and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Stir in oats and raisins; mix well. (Dough will be moist.) Drop by rounded tablespoonfuls onto prepared cookie sheet. Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store in tightly covered container.
* Apple butter is usually available in your
supermarket's jam and jelly section.
Convenient Bar Cookies: Spread dough onto bottom of ungreased 9x13-inch baking pan. Bake 25 to 30 minutes
or until edges are light golden brown. Cool completely; cut into bars. Store tightly covered. 32
BARS
Note: For a no-fat-added cookie, omit margarine and
increase apple butter to l cup; and continue as
recipe direct
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Nutritional Information:
Nutrition Information: l cookie Calories 9O, Calories
From Fat l5, Total Fat 2g, Saturated Fat 0g,
Cholesterol 0mg, Sodium 45mg, Total Carbohydrates 19g,
Dietary Fiber 1g, Protein 2g |
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