Pfeffernusse 2

Course : Cookies
Serves: 1
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2 cups flour
1/2 cup sugar
1 large egg
1/4 cup water
1 teaspoon baking powder
1 tablespoon cocoa
1/2 tablespoon ground cinnamon
1 teaspoon vanilla

Preparation / Directions:

*you may omit egg and use 1/2 cup water Beat egg, water and sugar until very light. Add baking powder and spices mixing well. Add Flour. Knead until thoroughly mixed. Chill the dough overnight. Shape into small balls (smaller than a marble). Preheat oven to 300 degrees. Bake on greased cookie sheets (or on baking parchment) until very lightly browned. (15-20 minutes). Shut off oven, leaving cookies in oven until completely cooled. PFEFFERNUSSE ARE MEANT TO BE VERY CRUNCHY.


Nutritional Information:

1399 Calories (kcal); 8g Total Fat; (4% calories from fat); 32g Protein; 299g Carbohydrate; 187mg Cholesterol; 553mg Sodium

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