Pecan Shortbread Cookies

Course : Cookies
Serves: 2 dozen
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1 cup Butter Or Margarine -- Softened
1 Teaspoon Vanilla
3/4 Cup Brown Sugar
2 1/2 Cups All-Purpose Flour
1/2 Cup Chopped Pecans

Preparation / Directions:

Place butter, vanilla, and brown sugar in bowl. Attach bowl and flat beater. Turn to speed 6 and beat 1 minute. Stop and scrape bowl. Turn to speed 2 and add flour, beat 30 seconds. Stop and scrape bowl. Turn to stir speed and quickly add pecans, mixing just until blended. Shape dough into a log 1 1/2 inches in diameter. Wrap in waxed paper and chill 20 minutes. Slice dough 1/2-inch thick. Place on greased baking sheets. Bake at 325 F for 18 to 20 minutes. Cool on wire racks.


Nutritional Information:

3582 Calories (kcal); 227g Total Fat; (56% calories from fat); 39g Protein; 356g Carbohydrate; 497mg Cholesterol; 1923mg Sodium

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