Pecan Patties

Course : Cookies
Serves: 2 dozen
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1 Cup coarse bread crumbs
2 tablespoons finely minced onion
1/8 teaspoon salt
4 tablespoons milk
1 large egg
1 Cup finely broken or cut pecans

Preparation / Directions:

Mix bread crumbs, onion, salt, milk and slightly beaten egg and let stand half an hour. Stir in the finely broken pecan meats and shape into small patties. Fry in hot butter, turning once, until a brown crust forms on both sides. Serve at once.

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