Peanut Butter Cookies 3

Course : Cookies
Serves: 24
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1/2 cup shortening
1 cup peanut butter -- (creamy)
3/4 cup granulated sugar
1/2 cup brown sugar -- (firmly packed)
1 teaspoon vanilla
1 large egg
1 tablespoon milk
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Preparation / Directions:

1. Heat oven to 375=F8F. 2. Cream together; shortening, peanut butter, both sugars and vanilla. Beat with electric mixer at medium speed for one minute. Add egg and milk. Beat until well blended. 3. Combine flour, baking soda, baking powder, and salt and add to creamed mixture. Mix well. 4. Drop rounded tablespoons of dough onto ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour. Bake fo 8 to 10 minutes. Cool 2 minutes then remove cookies from cookie sheet onto a cooling rack. Makes 2 dozen cookies.


Nutritional Information:

164 Calories (kcal); 10g Total Fat; (53% calories from fat); 4g Protein; 16g Carbohydrate; 8mg Cholesterol; 126mg Sodium

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