Over Night Cookies

Course : Cookies
Serves: 1
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3 cup brown sugar
3/4 tablespoon salt
1 tablespoon baking soda
1 tablespoon vanilla extract
1 cup white sugar
4 large eggs
1/2 cup butter
1/2 cup shortening
1 tablespoon cream of tartar

Preparation / Directions:

Combine brown sugar, eggs and shortening. Combine with the rest of the ingredients. Roll into a cookie size roll. Leave in the refrigerator over night. Cut into thin cookies. Bake ay 350 degrees until done.


Nutritional Information:

3678 Calories (kcal); 212g Total Fat; (51% calories from fat); 23g Protein; 435g Carbohydrate; 996mg Cholesterol; 9905mg Sodium

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