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Orange Cookies


Course : Cookies
Serves: 60
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Ingredients:


1 medium orange

1/2 cup shortening

2 tablespoons granulated sugar replacement or granulated fructose

1 large egg

2 cups flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup buttermilk
 

Preparation / Directions:


Juice and grate the rind of the orange; remove seeds from the juice. Cream together shortening and sugar replacement. Add egg, orange juice and grated orange rind, beating until light and fluffy. Combine flour, baking powder, baking soda and salt in sifter, and add alternately with buttermilk to creamed mixture. Stir to blend. Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 in. apart. Bake at 375 degrees F for 10 to 12 minutes.

 

Nutritional Information:

33 Calories (kcal); 2g Total Fat; (49% calories from fat); 1g Protein; 4g Carbohydrate; 3mg Cholesterol; 27mg Sodium

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