Oatmeal Molasses Cookies 2

Course : Cookies
Serves: 1
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3/4 cup margarine
3/4 teaspoon baking soda
1 cup sugar
1/2 teaspoon baking powder
2 large eggs
1/2 teaspoon salt
2 tablespoon molasses
3 tablespoon sour milk
1 teaspoon cinnamon
3 cup rolled oats
1 2/3 cup flour
1 cup raisins

Preparation / Directions:

Cream together the margarine and sugar. Beat in the eggs, molasses and cinnamon. In another bowl, sift together the flour, baking soda, baking powder and salt. Add dry ingredients to creamed mixture alternately with sour milk, if you have no sour milk, add a dash of white vinegar to regular milk. Mix well. Add oats, raisins and, if desired, 1/2 cup chopped nuts. Drop by teaspoonful onto greased cookie sheets. Bake in a preheated oven to 350 degrees for 8-10 minutes. Cool slightly, remove from sheet and cool completely on racks.


Nutritional Information:

4366 Calories (kcal); 163g Total Fat; (32% calories from fat); 78g Protein; 669g Carbohydrate; 374mg Cholesterol; 4013mg Sodium

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