OATMEAL COOKIES

Course : Cookies
Serves: 1
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Ingredients:

3/4 cup butter
1/2 cup sugar
1 large egg
2 tablespoons water
1 teaspoon vanilla
2/3 cup all purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
3 cups quick cooking oats
 

Preparation / Directions:

In a large bowl cream together the butter and sugar. Add the egg and mix thoroughly. Stir in the water and vanilla. Add the flour, cinnamon, baking soda, and oats, and mix well. Roll into 1 1/2 inch balls and place them on a cookie sheet. Flatten each to 2 inches in diameter. Arrange the cookies 1 inch apart. Bake at 350 F for 15 minutes. The edges will be done, but the centers will still be soft. Cool on racks. Makes 2 dozen. Variation: Add 1 cup raisins, chocolate chips, or MandMs to this recipe.


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