Moroccan Haroset Balls With Dates, Raisins, And Nuts

Course : Cookies
Serves: 1
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2 Cups pitted dates
1/2 Cup golden raisins
1/2 Cup dark raisins
1/2 Cup walnuts
1 Tablespoon sweet red Passover wine -- (1 to 2)

Preparation / Directions:

Process the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together. Add enough wine to make a sticky mass. Line a baking sheet with waxed paper. Drop slightly rounded measuring teaspoonfuls of the mixture onto the lined sheet. Roll each mound with moistened palms into hazelnut-size balls. Refrigerate for at least 3 hours or until firm.


Nutritional Information:

1602 Calories (kcal); 37g Total Fat; (18% calories from fat); 25g Protein; 333g Carbohydrate; 0mg Cholesterol; 21mg Sodium

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