Mexican Wedding Cookies

Course : Cookies
Serves: 30
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup raw walnuts or almonds -- shelled
2 cups all-purpose flour
1/4 teaspoon salt
1 cup softened butter
1/4 cup sugar
2 teaspoons vanilla
1 Cup confectioners sugar

Preparation / Directions:

Preheat oven to 325 degrees. Grate nuts finely and place in mixing bowl. Add flour and salt. Mix well. In another bowl, mix butter, sugar and vanilla. Add flour mixture to butter mixture and mix until you get a crumbly batter. Shape into small balls using one teaspoon of batter. Bake at 325 degrees for 20 minutes. Let cool. When cool, shake a few at a time in a bag with confectioners sugar. Makes: 2 to 3 dozen


Nutritional Information:

38 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 18mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cookies Recipes