Lace Cookies

Course : Cookies
Serves: 1
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1/3 cup butter or margarine -- softened
2/3 cup light brown sugar -- packed
1/4 teaspoon salt
1/2 teaspoon baking powder
1 cup oats
1/2 cup pecans -- chopped
1 tablespoon milk
1/4 teaspoon lemon extract

Preparation / Directions:

Makes 2 1/2 dozen 1. Cream together butter and sugar until light and fluffy. 2. Stir and blend together salt, baking powder, oats, pecans, milk and lemon extract. 3. Drop by teaspoons about 2 inches apart on ungreased baking sheet; bake in preheated 350 F. oven about 8 minutes. 4. Cool 2 to 3 minutes, then remove from baking sheet. (If cookies harden before removal from sheet, reheat in oven a few minutes to soften. Cookies will be very thin and lacy and must be very warm to roll into cornucopias.) 5. Roll cookies, one by one, to form a cornucopia shape, pinching points slightly.

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