Honey Grahams

Course : Cookies
Serves: 35-40
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2 cups whole wheat flour
1 cup all purpose flour
1/2 cup turbinado sugar -- or reg. sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon cinnamon
8 tablespoons butter or margarine -- softened
1/4 cup honey
1/2 cup warm water

Preparation / Directions:

Preheat the oven to 375

Mix together the flours, sugar, salt, baking powder, and cinnamon in a large bowl or in the food processor. Cut the butter into these dry ingredients until the mixture resembles coarse meal. Dissolve the honey in the warm water. Add this honey-water mixture to the flour mixture and blend to form a dough that will hold together in a cohesive ball.

Divide the dough into 2 equal portions for rolling. On a floured surface or pastry cloth, roll the dough out to about 3/16 inch thick. With a sharp knife, cut into 2 by 3 inch rectangles. Price each one all the way through in 3 or 4 places with the tines of a fork.

Place the crackers on a lightly greased or parchment-lined baking sheet and bake for 10 minutes. Turn and bake an additional 10 to 15 minutes, or until light brown. Cool on a rack. VARIATIONS: Put thin slices of banana or other fruit on top of some of the rectangles or dough pieces left over from cutting. They may take an extra 4 to 5 minutes to bake. These afterthoughts have a tendency to disappear first.


Nutritional Information:

2246 Calories (kcal); 96g Total Fat; (36% calories from fat); 34g Protein; 341g Carbohydrate; 248mg Cholesterol; 1611mg Sodium

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