Homemade Slice and Bake Chocolate Wafer Cookies

Course : Cookies
Serves: 4
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Ingredients:

2 cups butter or margarine
2 1/2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
5 cups unbleached flour
1 teaspoon baking soda
1 1/4 cups unsweetened cocoa powder
 

Preparation / Directions:

Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside. In a bowl, cream butter or margarine with the sugar. Beat in vanilla extract and eggs until light and fluffy. In a bowl, combine flour, baking soda and cocoa. Stir flour mixture into egg and butter mixture; blend well. Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll. Wrap rolls in waxed paper. Place the rolls in a rectangular freezer container with a tight fitting lid, or into a large freezer zip-lock bag, or wrap Well in a piece of heavy duty aluminum foil. Label with date and contents. Store in freezer. Use within 6 months. To prepare cookies: Slightly thaw one roll of chocolate wafer cookie dough Preheat oven to 350ΓΈ. Cut the dough into 1/4" thick slices. Arrange cut pieces on lightly greased cookie sheets, placing about 1/2" apart. Bake for about 8-10 minutes, or until cookies are set around the edges and slightly firm on top. Remove from oven and cool. Makes about 3 dozen cookes. Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies.

 

Nutritional Information:

1914 Calories (kcal); 99g Total Fat; (44% calories from fat); 25g Protein; 250g Carbohydrate; 389mg Cholesterol; 1300mg Sodium


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