Grandma Evelyn's Crisp Oatmeal Wafers

Course : Cookies
Serves: 30
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1 1/2 cups rolled oats
1/2 cup sugar
1/2 cup melted shortening or salad oil -- cooled
1 large egg -- beaten
3/4 cup sifted flour
2 teaspoons baking powder
1/4 teaspoon salt
5 teaspoons milk
1 1/2 teaspoons vanilla

Preparation / Directions:

Combine rolled oats and sugar. Then stir in shortening and egg. Sift together flour, baking powder, and salt, and add alternately with combined milk and vanilla to first mixture. Drop by teaspoonfuls 2" apart o ngreased cookie sheet. Flatten to 1/8" thickness with spatula wet in cold water. Bake in oven of 400F for 10 minutes. Remove from sheet while wafers are hot. Makes 30.


Nutritional Information:

42 Calories (kcal); trace Total Fat; (9% calories from fat); 1g Protein; 8g Carbohydrate; 6mg Cholesterol; 53mg Sodium

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