Gloreo Cookies

Course : Cookies
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

---Cookie Dough:
18 ounces Devils Food Cake Mix
2 large eggs
2 Tablespoons Water
2 Tablespoons Cooking Oil
1/4 Cup Bitter Cocoa Powder
---The Cookie Filling:
1 package Unflavored Gelatin
1/4 Cup Cold Water
1 Cup Crisco
1 Teaspoon Vanilla
1 Pound Plus
1 Cup Powdered Sugar
 

Preparation / Directions:

The cookie dough:Blend all ingredients together until you can shape the dough into a smooth ball. Let stand 20 minutes, loosely covered. Form dough into marble-sized balls. Place 2 inches apart on greased cookie sheets. Flatten each with a smooth bottom of a drinking glass greased once and dipped into Nestles' Quick Powder. Bake at 400 for 8 minutes. Remove at once from baking sheet, to paper toweling, and immediately flatten each cookie with a smooth spatula. Let cool 20 minutes. The cookie filling: Soften gelatin in cold water. Place in heatproof cup in pan of hot water until gelatin is transparent. Meanwhile beat Crisco until fluffy, adding vanilla and sugar a little at a time. Beat in gelatin mixture when it is completely cooled, but not set or firm. When cooled, shape filling into 1 inch balls. Place between the two bottom sides of the cooled cookies, and press gently until the filling has spread to the edge. Makes 4 doze


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cookies Recipes