Gingersnaps

Course : Cookies
Serves: 4 dozen
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Ingredients:

3/4 cup shortening
1 cup sugar
1/4 cup light molasses
1 Large beaten egg
2 cups flour
1/4 teaspoon salt
2 teaspoons soda
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon ginger
 

Preparation / Directions:

Cream shortening and sugar, add molasses and egg, beat well. Add sifted dry ingredients. Mix well. Roll dough into small balls, dip in sugar and place 2 inches apart on a greased cookie sheet. Bake at 375 degrees for 12 minutes.

 

Nutritional Information:

3281 Calories (kcal); 157g Total Fat; (42% calories from fat); 26g Protein; 451g Carbohydrate; 0mg Cholesterol; 577mg Sodium


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