Ginger Snaps

Course : Cookies
Serves: 24
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Ingredients:

1/4 cup Apple Butter (or other fat Substitute)
1/2 cup Molasses
1 1/2 cups Whole wheat pastry flour
1 teaspoon Baking powder
1/2 teaspoon Ginger powder
1/2 teaspoon Cinnamon
1/4 teaspoon Ground cloves
 

Preparation / Directions:

Preheat oven to 375 degrees. Mix all ingrediants and stir well. Form 2 dozen 1" round balls and place on a lightly sprayed cookie sheet. Moisten the bottom of a drink glass (I use a sponge) and flatten each ball. Bake for 12 to 15 minutes @ 375 degrees.


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