Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all purpose flour
2 tablespoons cornstarch
1/2 cup sugar
1/2 teaspoon salt
1/2 cup salad oil
1/2 cup egg whites -- (from about 4 large
-- eggs)
1 tablespoon water
2 teaspoons vanilla
1 In a bowl -- stir together
-- flour, cornstarch,
-- sugar and salt. Add
-- oil and egg
whites
and beat until smooth -- beat in water and
-- vanilla.
1 drops batter by level tablespoonfuls on a well
-- greased baking sheet and
spread
with the back of a spoon into 4 inch
-- circles. Bake only 1 or 2 cookies per
at first -- then increase to 4
-- as your shaping
-- speed improves.
-- Bake in a 300
oven
for about 14 minutes -- until light golden
-- brown; if
-- underbaked, cookies
-- will
tear
during shaping.
With a wide spatula -- remove one cookie
-- at a time from the
-- oven. working
quickly
insert fortune and shape; fold in half
-- and then grasp ends and draw gently
over a pan
OR bowl to crease. Place ends down in -- so they
hold
the
-- muffin pans to cool
shape
Use cold -- well greased sheet
-- for each batch.
-- Makes about 2 1/2
-- dozen.
|
