Eggsquisite Easter Baskets

Course : Cookies
Serves: 4
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4 pieces shredded wheat biscuits crumbled
3/4 cup peanut butter
3/4 cup butterscotch chips

Preparation / Directions:

Mix peanut butter and chips over low heat or place in microwave until melted. Add shredded wheat. Cool slightly, then mold into baskets - wonderfully yucky! Try shaping over back of bowl. Place baskets in fridge to set. Fill nests with Easter eggs and/or candy. Little nests filled with jellybeans are delightful.


Nutritional Information:

413 Calories (kcal); 26g Total Fat; (52% calories from fat); 12g Protein; 40g Carbohydrate; 3mg Cholesterol; 240mg Sodium

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