Eggsquisite Easter Baskets |
Course : Cookies
Serves: 4 |
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Ingredients:
4 pieces shredded wheat biscuits crumbled |
3/4 cup peanut butter |
3/4 cup butterscotch chips |
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Preparation / Directions:
Mix peanut butter and chips over low heat or place in microwave until melted. Add shredded wheat. Cool slightly, then mold into baskets - wonderfully yucky! Try shaping over back of bowl. Place baskets in fridge to set. Fill nests with Easter eggs and/or candy. Little nests filled with jellybeans are delightful.
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Nutritional Information:
413 Calories (kcal); 26g Total Fat; (52% calories from fat); 12g Protein; 40g Carbohydrate; 3mg Cholesterol; 240mg Sodium |
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