Preparation / Directions:
Preheat oven to 350 degrees.
In a small bowl, stir the 2 teaspoons orange juice into milk. Let stand 5 min. In electric mixer on med-hi speed, beat butter until creamy. Add the egg, about half the flour, 3/4 cup of the sugar, baking powder, baking soda, orange peel and milk mixture. Beat until combined. Beat in remaining flour. On ungreased cookie sheet, drop by rounded teaspoon 2 inches apart. In oven, bake until edges are lightly browned. In a small bowl, stir together remaining sugar and the tablespoon of orange juice. Brush mixture on cookies. Serve with sprinkle of nutmeg atop each cookie.
Approximately 15 minutes.
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