Double-Chocolate Oatmeal Cookies

Course : Cookies
Serves: 36 cookies
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1 cup sugar
1 cup margarine
1 large egg
1/4 cup water
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/2 cup whole-wheat flour
1/4 cup cocoa
2 cups rolled oats
1/2 teaspoon baking soda
1/2 cup semisweet chocolate chips

Preparation / Directions:

Cream sugar and margarine together at medium speed until light and fluffy. Add egg, water, and vanilla, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg, water and vanilla. Stir flours, cocoa, oatmeal, baking soda and baking powder together to blend ; add to egg mixture. Mix to medium speed to blend and then add chocolate chips. Drop dough by 1 1/2 tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil. Bake at 350 for 12 to 14 minutes, or until cookies are not quite firm; do not over bake, or cookies will be too hard. Remove them to a wire rack and cool to room temperature.

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