Crystal Rock Candy

Course : Cookies
Serves: 1
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Ingredients:

1 1/2 Cups water
6 Cups sugar
3 pieces lengths of string 6 inch Whole
5 drops food coloring
1 teaspoon flavoring
 

Preparation / Directions:

Bring water to a boil in a saucepan. Remove from heat and add 3 cups of the sugar stirring till dissolved. Slowly add the remaining sugar, reheating the water if necessary. When all the sugar is dissolved, pour the mixture into 3 heat proof jars or glasses. Stir 3 drops of liquid food coloring and 1/2 teaspoon of flavoring into each jar. Tie each length of string around a pencil. Lay on top of the jars (1 string per jar) so that the strings hang n the liquid. Crystals will begin to form in 1 hour, and continue to solidify for several days. If a layer forms on the surface of the jar break it. When the liquid completely evaporates, the candy is ready.

 

Nutritional Information:

4644 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 1199g Carbohydrate; 0mg Cholesterol; 23mg Sodium


1 Kitchen's say:
  (4 3/4 Stars!)
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