Chocolate Marbled Blondies

Course : Cookies
Serves: 16
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1/2 cup butter or margarine -- softened
1/2 cup firmly packed light brown sugar
1 large egg
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 cup MandMs Chocolate Mini Baking Bits -- divided
4 ounces cream cheese -- softened
2 tablespoons granulated sugar
1 large egg yolk
1/4 cup unsweetened cocoa powder

Preparation / Directions:

Preheat oven to 350 degrees F. Lightly grease 9x9x2 inch baking pan; set aside. In large bowl cream butter and brown sugar until light and fluffy; beat in egg and vanilla. In medium bowl combine flour and baking soda; blend into creamed mixture. Stir in 2/3 cup MandM's Chocolate Mini Baking Bits; set aside. DOUGH WILL BE STIFF. In separate bowl beat together cream cheese, granulated sugar and egg yolk until smooth; stir in cocoa powder until well blended. Place chocolate cheese mixture in six equal portions evenly onto bottom of prepared pan. Place reserved dough around cheese mixture and swirl slightly with tines of fork. Pat down evenly on top. Sprinkle with remaining 1/3 cup MandM's Chocolate Mini Baking Bits. Bake 25 to 30 minutes until toothpick inserted in center comes out with moist crumbs. Cool completely. Cut into bars. Store in refrigerator in tightly covered container. Makes 16 b


Nutritional Information:

163 Calories (kcal); 9g Total Fat; (49% calories from fat); 3g Protein; 18g Carbohydrate; 48mg Cholesterol; 185mg Sodium

1 Kitchen's say:
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