Chocolate Crackles, Microwaved

Course : Cookies
Serves: 1
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Ingredients:

1/4 cup butter or margarine
2 ounces unsweetened -- pre-melted or solid chocolate
1 cup sugar
2 large eggs
2 teaspoons baking powder
1 teaspoon pure vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
1/2 cup nuts -- chopped
1/2 cup confectioners sugar
 

Preparation / Directions:

Makes about 4 dozen 1. Combine butter and chocolate in mixing bowl; microcook on MEDIUM 1 to 4 minutes, or until melted. Blend well. 2. Beat in sugar, eggs, baking powder, vanilla and salt; stir in flour and nuts. 3. Refrigerate overnight, or at least 8 hours. 4. Shape dough into 1-inch balls; roll in confectioners' sugar. 5. Put 6 to 8 balls in large ring on waxed paper on microwave-proof baking sheet, dinner plate, pie plate or paper plate; put 1 in center. Microwave on MEDIUM 1 1/4 to 3 minutes, or just until surface is dry, rotating dish or plate one-quarter turn every 30 seconds. 6. Remove waxed paper with cookies to countertop; coo


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