Chocolate Cookie Sandwiches

Course : Cookies
Serves: 15
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup shortening
1 cup sugar
1 large egg
1 teaspoon vanilla
1 1/2 cups unsifted all-purpose flour
1/3 cup hersheys cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup milk
2 tablespoons butter or margarine -- softened
2 tablespoons shortening
1/2 cup marshmallow cream
3/4 teaspoon vanilla
2/3 cup confectioners sugar

Preparation / Directions:

Cream shortening, sugar, egg and vanilla in large mixer bowl until light and fluffy. Combine flour, cocoa, baking soda and salt; add alternately with milk to creamed mixture until ingredients are combined. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350*F for 11 to 12 minutes or just bake until soft-set (do not overbake). Cool 1 minute. Remove from cookie sheet; cool completely on wire rack. Prepare Cream Filling: Cream butter and shortening in small mixer bowl; gradually beat in marshmallow cream. Blend in vanilla and confectioners' sugar; beat to spreading consistency. Spread bottom of one cookie with about 1 tablespoon filling; cover with another cookie. Repeat with remaining cookies and filling. Makes about 15 filled cookie


Nutritional Information:

189 Calories (kcal); 11g Total Fat; (50% calories from fat); 1g Protein; 23g Carbohydrate; 17mg Cholesterol; 137mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cookies Recipes