Chocolate Cookie Sandwiches

Course : Cookies
Serves: 15
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Ingredients:

---COOKIES---
1/2 cup shortening
1 cup sugar
1 large egg
1 teaspoon vanilla
1 1/2 cups unsifted all-purpose flour
1/3 cup hersheys cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup milk
---CREAM FILLING---
2 tablespoons butter or margarine -- softened
2 tablespoons shortening
1/2 cup marshmallow cream
3/4 teaspoon vanilla
2/3 cup confectioners sugar
 

Preparation / Directions:

Cream shortening, sugar, egg and vanilla in large mixer bowl until light and fluffy. Combine flour, cocoa, baking soda and salt; add alternately with milk to creamed mixture until ingredients are combined. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350*F for 11 to 12 minutes or just bake until soft-set (do not overbake). Cool 1 minute. Remove from cookie sheet; cool completely on wire rack. Prepare Cream Filling: Cream butter and shortening in small mixer bowl; gradually beat in marshmallow cream. Blend in vanilla and confectioners' sugar; beat to spreading consistency. Spread bottom of one cookie with about 1 tablespoon filling; cover with another cookie. Repeat with remaining cookies and filling. Makes about 15 filled cookie

 

Nutritional Information:

189 Calories (kcal); 11g Total Fat; (50% calories from fat); 1g Protein; 23g Carbohydrate; 17mg Cholesterol; 137mg Sodium


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