Chocolate Cookie Sandwiches


Course : Cookies
Serves: 15
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Ingredients:


---COOKIES---

1/2 cup shortening

1 cup sugar

1 large egg

1 teaspoon vanilla

1 1/2 cups unsifted all-purpose flour

1/3 cup hersheys cocoa

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup milk

---CREAM FILLING---

2 tablespoons butter or margarine -- softened

2 tablespoons shortening

1/2 cup marshmallow cream

3/4 teaspoon vanilla

2/3 cup confectioners sugar
 

Preparation / Directions:


Cream shortening, sugar, egg and vanilla in large mixer bowl until light and fluffy. Combine flour, cocoa, baking soda and salt; add alternately with milk to creamed mixture until ingredients are combined. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350*F for 11 to 12 minutes or just bake until soft-set (do not overbake). Cool 1 minute. Remove from cookie sheet; cool completely on wire rack. Prepare Cream Filling: Cream butter and shortening in small mixer bowl; gradually beat in marshmallow cream. Blend in vanilla and confectioners' sugar; beat to spreading consistency. Spread bottom of one cookie with about 1 tablespoon filling; cover with another cookie. Repeat with remaining cookies and filling. Makes about 15 filled cookie

 

Nutritional Information:

189 Calories (kcal); 11g Total Fat; (50% calories from fat); 1g Protein; 23g Carbohydrate; 17mg Cholesterol; 137mg Sodium


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