Chocolate Chunk Cookies

Course : Cookies
Serves: 42
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2 sticks unsalted butter -- softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon baking soda
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 1/4 cups all-purpose flour
3 bars semisweet chocolate bars coarsely diced -- (4 ounces each)
1 cup unsalted mixed nuts coarsely chopped -- (with-out peanuts)

Preparation / Directions:

Preheat the oven to 375'F. Lightly grease 2 large cookie sheets; set aside. In a mixing bowl, cream the butter and sugars with an electric mixer until fluffy. Add the eggs, baking soda, vanilla and salt; heat until incorporated. Mix in the flour at low speed until blended. Stir in the chocolate and nuts. Drop the dough by rounded tablespoons onto the prepared cookie sheets. Bake for 10-12 minutes, until golden. Let cool for 1 minute on the sheets, then transfer with a spatula to racks to cool completel


Nutritional Information:

96 Calories (kcal); 5g Total Fat; (43% calories from fat); 1g Protein; 13g Carbohydrate; 21mg Cholesterol; 48mg Sodium

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