Course : Cookies
Serves: 1
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2 Tablespoon Butter, softened
2 Tablespoon Canola oil
1 cup Firmly packed dark brown Sugar
1 large Egg
1/2 cup Applesauce
1 teaspoon Vanilla
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 1/2 cup All-purpose flour
2 cup Regular rolled oats
6 ounces semisweet choc. Baking chips
2 Tablespoon Granulated sugar

Preparation / Directions:

In the large bowl of an electric mixer, beat butter, oil, and brown sugar until smooth. Add egg, applesauce, and vanilla; beat until blended. Beat in baking powder, soda, and salt, then flour, until smooth. Scrape side of bowl, then stir in oats and chocolate. Bake dough right away; if allowed to sit, cookies will be dry. Drop dough by 2-tablespoon portions onto 2 lightly oiled 12-by-15-inch baking sheets, spacing evenly. Dip fingertips in granulated sugar, then pat cookies into 1/3-inch-think rounds. Bake in a 350~ oven until pale golden, about 10 minutes; switch pan positions after 5 minutes. Lift to racks; eat warm or cool. Makes about 25.

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