Chocolate Butterscotch Treasure Cookies

Course : Cookies
Serves: 40
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1 1/2 cups graham cracker crumbs
1/2 cup flour
2 teaspoons baking powder
14 ounces sweetened condensed milk
1/2 cup butter -- softened
3/4 cup semisweet chocolate chips
3/4 cup butterscotch chips
1 1/3 cups sweetened coconut flakes
1 cup walnuts -- chopped

Preparation / Directions:

1. Preheat oven to 375F. 2. Mix together graham cracker crumbs, flour and baking powder. 3. With mixer, beat sweetened condensed milk and butter until smooth. 4. Add crumb mixture; mix well. 5. Stir in chips, coconut and walnuts. 6. Drop by tablespoons onto lightly greased cookie sheets. 7. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes; remove from cookie sheets. Store loosely covered at room temperature. Makes about 3 dozen. Notes: These are excellent, nice and chewy ! Tested Dec 14/97 For a Christmas touch you could use chopped maraschino cherries too.


Nutritional Information:

130 Calories (kcal); 7g Total Fat; (47% calories from fat); 2g Protein; 16g Carbohydrate; 10mg Cholesterol; 88mg Sodium

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